Posterity - Sydney

Hey! Welcome to your first Drop. To start you off, we have some delicious coffees from our friends Posterity Coffee in Sydney.

“Hi Drop subscribers,

We are thrilled to be featured on Drop and to have the opportunity to send you some excellent coffees.

One of the great joys of coffee is its extraordinary variety. Even two producers from the same small town, growing the same variety in the same soil, can produce coffees that taste entirely different. For us, that diversity is endlessly exciting.

But coffee is not only about flavour. Some of the most meaningful work in the industry is happening at the intersection of quality, sustainability, and ethical sourcing. Increasingly, the best coffees being produced today come from small producers who care deeply not only for the cup, but for their land, their communities, and the future of coffee itself.

Posterity Coffee exists to highlight these coffees.

We work through seasonal releases. Each season, we select five to six exceptional coffees bound together by a shared theme. Our first release, and the release you will receive coffees from, is called Waves.

From regions far and wide, small coffee producers are making waves. Through careful cultivation, they achieve clean, expressive quality that does not need to rely on heavy-handed processing. Their work reaches beyond flavour, preserving community and environment for posterity.

Our introductory series features a carefully selected group of small producers who embody these practices.

We sincerely hope you enjoy the coffees we have roasted for you!”

Components:

60%: Colombia - Pitalito
40%: Nicaragua - Nueva Segovia

Roast date - 08/09/2026

Varieties - Mixed

Process - Washed

Flavour notes - Milk chocolate, Hazelnut

"Ildefonso Cordoba has worked with coffee since he was 12 and saved for years to buy Finca La Esperanza from his uncle. The farm sits as high as 2,100 masl in the mountains of Huila, Colombia, where the colder conditions suit the Pink Bourbon variety. He processes his coffees with a double 70-hour fermentation, once in cherry and then after pulping. The result is nougat & red apple in the cup."

Producer - Ildefonso Cordoba

Origin - Huila, Colombia

Roast Date - 08/09/2026

Variety - Pink Bourbon

Process - Double Ferment

Flavour notes - Nougat, Red apple

" Jose Uribe Lasso arrived in Huila, Colombia with his family as a coffee picker. Eventually, he saved enough to purchase Finca El Diviso at 1750 masl. He now works alongside his sons, who gradually replanted newer varieties like Pink Bourbon. They have also started experimenting with ways to improve the cup such as the anaerobic process, which brings out clean notes of nectarine and lemon."

Producer - Jose Uribe Lasso

Origin - Huila, Colombia

Roast Date - 08/09/2026

Variety - Pink Bourbon

Process - Anaerobic

Flavour notes - Nectarine, Lemon

"In the Toliman town of Herrera, more than 50 local growers have pooled together their resources into a coffee growers association. This is advantageous as their farms are small; The average farm is only 4.5 hectares. The equatorial position of the region produces the conditions such that the growers can harvest multiple crops each year. This particular coffee is a made up of various lots of the Colombian Caturra variety and is grown ~1700 masl. The washed process gives a clean winter orange acidity, well suited to the season."

Producer - Many local Growers

Origin - Tolima, Colombia

Altitude - 1,700 MASL

Roast Date - 08/09/2026

Varietal - Caturra

Process - Washed

Flavour notes - Winter Oranges, Honeycomb

Brew Guidelines