Artificer - Surry Hills

"In true seasonal fashion the coffees that make up this blend are some of our freshest coffees landing in the country. We believe we should be using the green coffee at their peak when it first gets to us. Therefore, this blend changes often so be cool with it, we are. It's a good all rounder for espresso, or a lower acidity filter brew."

60%: Colombia, Matambo AA
40%: Peru, Ceja De Selva

Roast date - 17/05/2023

Process - Washed

Flavour notes - Milk chocolate, Pear

"The coffee producers who contribute to Matambo start with a careful picking of the ripe cherries with pickers they hire from the region or who come during the harvest season to work. The cherries are normally pulped the same day in the wet mill at the farm, with most of the producers doing a wet fermentation afterwards in ceramic tiled covered tanks for an average time of 24 hours."

100%: Colombia, Matambo AA

Roast date - 17/05/2023

Process - Washed

Flavour notes - Sticky date pudding, Apple, Milk chocolate

"The Yagikawa Cooperative is one of Burundi's oldest coops, collecting and processing coffee from its 12 neighbouring hills. The name Yagikawa translates to "Talk about coffee' which draws its name from the sense of community it instils in its members. Yagikawa cultivates a culture of sharing knowledge and inclusivity of process to serve all its members and their families. They also value ongoing education and support to their members, allowing them to grow and progress in their craft. Its members gain access to collective experience and knowledge and increase bargaining, ultimately sending more money to supply chains, producers, and their families. "

Origin - Rwiri Washing Station, Kayanza, Burundi

Roast Date - 17/05/2023

Variety - Bourbon

Process - Washed

Flavour notes - Blackberry, Apricot, Red grape

Origin - Nueva Segovia, Macuelizo, Nicaragua

Roast Date - 17/05/2023

Variety - Caturra, Maracaturra, Yellow Catuai

Process - Washed

Flavour notes - Sugar cane, Nutmeg, Milk chocolate

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