PATIO - Adelaide
Welcome to PATIO!
"PATIO Coffee Roasters has emerged as Adelaide’s premier destination for all things specialty coffee. The passionate team search the world’s equatorial belt for exceptional beans that are ethically farmed with a planet-first approach. The belief that local roasting is essential to delivering the freshest and most flavoursome coffee reigns supreme. Each batch is meticulously roasted to reveal its rich, complex flavour profiles and aromas, ensuring every precision brew meets the highest standards. PATIO has become renowned for its signature house blends and limited-edition single-origin filter brews, that form the foundation for alternative brewing methods. The Roastery offers coffee lovers a unique, cellar-door-inspired experience—an immersive showroom space to sample PATIO’s house and limited-edition brews, shop premium beans, and browse a world-class selection of innovative coffee machines and essential accessories. PATIO’s acclaimed COFFEE CRAFT Training Lab offers beginner, intermediate, and intensive courses designed to elevate coffee expertise for home enthusiasts, and industry professionals seeking accreditation. It’s an inspirational space dedicated to artisanal brewing, flavour, education, and outstanding customer service. Visit the cellar door or browse the website to discover more—for the love of coffee!"
Components:
67%: Colombia Galeras
33%: Colombia El Penol
Roast date - 20/10/2025
Varietals - Caturra, Typica, Bourbon
Process - Washed
Flavour notes - Caramel, Peach, Chocolate
Components:
70%: Brazil Uyara
30%: Ethiopian Limu
Roast date - 20/10/2025
Varietals - Yellow catuai, Mundo Novo | Heirloom
Process - Natural | Washed
Flavour notes - Blueberry, Floral, Hazelnut, Chocolate
"A limited-edition brew that combines Castillo and Caturra beans farmed in Risaralda, Colombia—a region renowned for its fertile, volcanic soils. This single origin showcases addictive Caramel, Red Berry, and Chocolate tasting notes."
Origin - Risaralda, Colombia
Roast Date - 20/10/2025
Varietals - Castillo, Caturra
Process - Natural
Flavour notes - Caramel, Red berries, Chocolate
"A limited-edition brew comprised of Red and Yellow Catuai, and Parainema beans farmed by Ludwin Aguilar—a celebrated, fourth-generation producer based in Sile, San Francisco. This fully washed single origin showcases an aromatic melody of Muscat, Pear, and Honey tasting notes."
Origin - Ocotopeque, Honduras
Roast Date - 20/10/2025
Varietals - Red Catuai, Yellow Catuai, Parainema
Process - Fully washed
Flavour notes - Muscat, Pear, Honey
Brew Guidelines
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Espresso - 9 bar Brew ratio - 1:2.4 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.8 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:15 (dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:14.5 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1-11 (dry coffee : water) |
