Redbrick - Canberra
Welcome to Redbrick!
"Hello, we are redbrick. We are a roaster, wholesaler, and distributor of coffee and coffee things. For us coffee is more than just a drink, it’s a way that people connect. From the producers who grow our coffee to the people who drink it and everyone in between, coffee brings people together and we love being a part of that community. It allows us to share something we are passionate about as well as an opportunity to make a positive impact on the world."
"Coffee Coffee delivers the very best version of a classic cup of coffee however you brew it. A blend of coffees from our closest producing partners in Brazil and Colombia."
Components
70%: Fazenda Engenho, Brazil
30%: El Camino, Colombia
Roast date - 01/06/2026
Process - Washed | Natural
Flavour notes - Toffee, Chocolate
"Roasted with the strong coffee drinker in mind, Dark Coffee is a rich and intense coffee experience. Full-bodied, low acid, a dark roast coffee you’ll enjoy."
Components
50%: Carnaval, Brazil
20%: El Indio, Colombia
30%: Aileu AL1, Timor-Leste
Roast date - 01/06/2026
Process - Natural | Natural | Washed
Flavour notes - Dark chocolate, Brown sugar
Origin - Armenia, Quindío, Colombia
Producer - Marta Arcila
Roast Date - 01/06/2026
Variety - Caturra
Process - Washed
Altitude - 1,450 – 1,500 MASL
Flavour notes - Yellow peach, Panela
Origin - Banko Gotiti, Gedeb, Ethiopia
Producer - Smallholder Producers Surrounding Gotiti, Gedeb Drying Station
Roast Date - 01/06/2026
Variety - JARC Varieties, Local Landraces
Process - Natural
Altitude - 2,150 – 2,200 MASL
Flavour notes - Strawberry jam, Milk chocolate
Brew Guidelines
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Espresso - 9 bar Brew ratio - 1:2.2 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.5 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:15 (dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:15 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1 - 8 (dry coffee : water) |
