Slide Coffee - Sunshine Coast

Welcome to Slide Coffee!

"We, Aaron and Rahel Bradley, started Slide Coffee Roasters in 2017 out of our garage and a rented roasting space. With some experience behind us and a clear set of values, we grew our wholesale base and opened our own roastery in Coolum Beach, QLD, in 2020.

From the beginning, we’ve been driven to understand the supply chain thoroughly and to source coffee in a way that respects everyone involved. Our goal is to build a business we can stand behind, one that brings care and consistency to every part of our work, from producers to our team to our customers.

Our mission reflects that focus:
"To provide our community with tasty, responsibly sourced coffee, always served with care and excellence, in a way that supports people and the environment."

Today, Slide Coffee operates three cafes that highlight a broad range of coffees. Our beans are used by cafés across the country, and we ship fresh coffee to households throughout Australia."

"This is a blend of three delicious coffees, each one brings something important to the blend. The Indonesian has low acidity, with a heavy chocolate and malty vibe, which brings the body and sweetness to the blend. The other half is both Colombian and Nicaraguan, which are full of flavour and sweetness. Balancing with the heavy body perfectly. All of the coffees are carefully sourced to ensure producers are paid fairly, creating a sustainable future for the coffee industry. This one is a crowd pleaser and has even scored itself a Bronze Medal at the Golden Bean Awards."

"Nicknamed “The Workhorse,” this washed Ugandan lot is a shining example of what’s possible on Mount Elgon when quality, consistency, and collaboration align. Sourced by Mountain Harvest from ten community zones and rigorously selected by their quality team, this coffee breaks from the region’s reputation for inconsistency. Years of research, centralized drying, and investment in temperature-controlled storage have resulted in a clean and balanced cup. Beyond the cup, the impact is real: Mountain Harvest supports farmers with financial literacy, regenerative farming, and stable market access, ensuring quality coffee translates into meaningful livelihoods."

Origin - Mt Elgon, Uganda

Roast date - 01/12/2025

Varietals - Nyasaland, SL14, SL28

Altitude - 1,600 - 2,200 MASL

Process - Washed

Flavour notes - Raisin, Caramel, Cashew

"Liliana Burbano was one of the first producers in San Agustín to work with Osito Coffee—one of our trusted import partners—drawn by fixed, quality-based pricing and commitment to continuous improvement. Liliana and her husband Robinson produce 100% of their coffee for Osito, and Slide is one of only four roasters globally to have purchased her lots. They do nearly all the work themselves, hiring up to four locals only during peak harvest. Coffee is their sole livelihood, and with rising prices, they’re now building a new home and drying patio on their family’s land. For three years, we’ve proudly sourced Liliana’s coffee, and this season’s harvest is the most refined yet—featuring complex, vibrant acidity and silky sweetness."

Origin - San Agustin, Huila, Colombia

Roast date - 01/12/2025

Varietal - Pink Bourbon

Altitude - 1,600 MASL

Process - Washed

Flavour notes - Apricot, Panela, Buttermilk

" This coffee comes to us through a new importing partner, Bigger Smaller, and the work of Keremba Warioba at Communal Shamba. Following time spent in Melbourne’s specialty coffee community, Keremba returned to Tanzania with a deep commitment to the craft. Today, he supports farmers in gaining direct access to market. By sharing resources and setting clear processing standards, Communal Shamba helps growers build sustainable futures. One of those groups is Mandomashe AMCOS in Mbozi, Songwe, a young cooperative taking its first steps toward independence. This release highlights their determination, Keremba’s guidance, and the strength of their collaboration."

Origin - Mbozi, Songwe, Tanzania

Roast date - 01/12/2025

Varietal - Bourbon, Kent

Altitude - 1,600 MASL

Process - Washed

Flavour notes - Poached pear, Sweet lemon tea

Brew Guidelines