Unison - Newcastle
"We began Unison Coffee Roasters because we wanted to dive deeper into the art and science behind every cup of coffee we enjoy. Our passion for coffee led us to explore beyond just brewing it—to understand its journey from farm to roast to cup. Roasting allows us to unlock the full potential of each coffee's unique flavours. It’s about more than just roasting beans; it’s about creating a connection to the origins of the coffee, celebrating its diversity, and sharing that with others in the most delicious way possible."
Seasonal Blend
"Our Seasonal Blend brings together coffees from Guatemala and Colombia, offering a comforting and balanced cup. This blend, made from washed process beans, delivers smooth notes of creamy milk chocolate, sweet malt, and toasted hazelnut, making it a perfect companion for cooler days or any time you seek a rich, satisfying brew.”
Origins - Guatemala, Colombia
Roast date - 09/09/2024
Variety - Multiple
Process - Washed / Washed
Flavour notes - Milk Chocolate, Malt, Hazelnut
Black Label Blend
"Our Black Label blend is a bold fusion of beans from Brazil, Colombia, and Guatemala. This blend combines the complexity of multiple varieties and unique processing methods, including double fermentation and washed processes. With deep notes of dark chocolate, rich caramel, and the subtle sweetness of stone fruit, this blend offers a smooth, full-bodied cup that’s perfect for those who appreciate body and depth."
Origins - Brazil, Colombia, Guatemala
Roast date - 09/09/2024
Variety - Multiple
Process - Double Ferment / Washed / Washed
Flavour notes - Dark Chocolate, Caramel, Stone Fruit
Jose Isidro - Brazil
"We proudly present Jose Isidro, a standout single-origin coffee from the renowned Carmo de Minas region in Minas Gerais, Brazil. Crafted from the Red Bourbon variety and processed using natural anaerobic fermentation, this coffee offers a distinctive flavour experience. With vibrant notes of plum, cola, and orange, each sip brings a rich complexity, balanced by a smooth, sweet finish. Jose Isidro is a true expression of Brazilian terroir and innovative processing, perfect for those who appreciate bold, unique flavours."
Origin - Carmo de Minas, Sertao, Minas Gerais, Brazil
Roast date - 09/09/2024
Variety - Red Bourbon
Process - Natural Anaerobic
Flavour notes - Plum, Cola, Orange
La Flecha, Colombia
“Grown in the high-altitude region of Aponte, Narino, this Castillo variety is meticulously processed using the washed method, delivering a clean and refined cup. Expect bright, fruity notes of green grape and guava, balanced by the rich sweetness of crème caramel. La Flecha showcases the unique terroir of Tablon de Gomez, offering a refreshing, complex flavour profile."
Origin - Aponte, Narino, Tablon de Gomez, Colombia
Roast date - 09/09/2024
Variety - Castillo
Process - Washed
Flavour notes - Green grape, Guava, Creme caramel
Recipes
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Espresso - 9 bar Brew ratio - 1:2.4 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.8 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:13.5 (dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:13.5 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1-8 (dry coffee : water) |
